Blogmas Day 24: Homemade Sausage Rolls and the Last Day of Blogmas!

Oh my goodness, we’ve made it. It’s Christmas Eve and Blogmas is nearly over! I don’t know how to feel about that, but I’m not giving myself any time to think about it yet because last minute Christmas preparations are well and truly underway and I feel like I’m already about 6 hours behind on what I’d planned to do!

Fuelled by almond croissants and homemade sausage rolls, I have been essay writing, preparing vegetables for tomorrow, and I need to do some tidying as well. I’m hoping to get a few more Christmas films in this evening, and of course, start eating my body weight in chocolate! That’s what Christmas is for, right?

But the highlight of my day so far has been these homemade sausage rolls. My grandma definitely makes the best sausage rolls, but hopefully mine come up as a close (ish) second. They were so easy to make, particularly because the pastry and sausagemeat came ready made. I just rolled out the puff pastry, spread some onion chutney on the bottom, put the sausagemeat (which came with almonds and apricots in) on one half of the pastry and used the other half to seal it all up. I brushed it with some beaten egg, and put it in the oven for 20 minutes. Ta da! The perfect Christmas treat.

I had to get this last festive picture in!

It feels strange to say, but that’s it for today and for my Blogmas- I hope you’re having a wonderful Christmas Eve and I hope you have the most amazing Christmas Day and New Year- I can’t wait to see you again in 2019!

Thank you so much for reading!

Speak to you soon,


Blogmas Day 13: A Festive Tipple

After the slight failure of yesterday’s paper Christmas tree crafting, I felt like I needed a win today. And it’s Christmas, which means treating yourself to little joys all throughout December, which is why I treated myself to a festive tipple tonight.

We recently bought some elderflower liqueur, which smells AMAZING, but is quite strong, so I wanted to incorporate it into a cocktail of some sort. I’m a big fan of gin, so this was the basis for my cocktail.

Before we go any further, I feel like we need a name for this cocktail… I mean, there is probably a name for this type of cocktail already, but let’s make a name for it anyway. After a solid 5 minutes of thinking, I can’t come up with a decent name, so I’m going to call it a Gin Bauble for the time being. It had to be a festive name!

It’s really simple to make, all I did was:

  • Mix 2 parts elderflower cordial with 5 parts gin
  • Top up with tonic until well diluted
  • Give it a quick stir, and that’s it!


See you tomorrow,