This is my first bake of Blogmas… what a momentous occasion! I’m really surprised that this is the first bit of proper baking I’ve put up on here, particularly during Blogmas. If you read my Blogmas Day 3, where I rambled about running out of time to do all the baking that I wanted to a few days ago, you’ll know that I was planning to do loads of baking, all in one day. It’s taken a lot of motivation to get up off the sofa, but I’ve finally gotten around to doing it.
*In my best Masterchef contestant voice* So today, I have made an iced gingerbread loaf, complete with some little gingerbread people around it.
I found the recipe for this gingerbread loaf online, I think it was on the BBC Good Food website, and then I freestyled with the icing. It was a risky move, I know, because I really wanted to make a salted caramel icing, but I couldn’t find any salted caramel in the supermarket and was so distracted with the idea of where I was going to place my gingerbread people on top of the loaf that I couldn’t be bothered to make my own salted caramel. Instead, I made a golden syrup frosting and sprinkled in some sea salt, which I thought was a close second to my original plan.
I really love this gingerbread loaf, because it’s packed with ginger and allspice, which are two of the most important aspects of any good Christmas bake. When the loaf was cooking, my kitchen smelled like a Christmas grotto!
This loaf also makes me imagine a Hansel and Gretel style world, where the loaf is a little village, and the icing is like mini mountain peaks. All the gingerbread people are gossiping and chatting whilst the snow (icing sugar) starts falling around them…I’m probably a little overtired if you can’t already tell, but this is what came to my mind as I was decorating it earlier!
See you tomorrow,